Marshmallow Whip Cheesecake

This is a recipe Olivia found on Pinterest, and I love it :)
Even if you don't normally like marshmallow things you will still like this.
It taste kind of like a light cheesecake.

Graham Cracker Crust: 
40 squares of graham crackers (crushed):1300-calories
1/2 cup sugar:360-calories
1/2 cup butter or margarine (melted):800-calories 

Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top. 

Filling: 
10 1/2 oz. large marshmallows (40 marshmallows):1000-calories 
3/4 cup milk:68-calories 
2 - 8-oz. packages of cream cheese:480-calories 
12-oz. Container of fat-free Cool Whip:570-calories 

Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool. Fold in Cool Whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

Serving size: 60 grams ( or 1/26 )
Calories: 170