Low calorie red velvet muffins

These Muffins tasted more like a treat, but they are pretty low in calories :)

~Alaina

Ingredients

• ****Cake****
• 1 box Moist Red Velvet Cake Mix: 2160 Calories
• 6 oz Vanilla low-fat Yogurt: 110 Calories
• 1 egg(liquid eggs): 25 Calories
• 1 cup water: 0 Calories
• ****Cheesecake****
• 1 block of 8 oz  Fat free Cream Cheese (Philly): 240 Calories
• 1/4 cup Vanilla (2 oz) low-fat Yogurt: 30 Calories
• 1/4 cup Light Sour Cream: 80 Calories
• 2 Large Egg Whites: 50 Calories
• 1/4 cup Sugar: 180 Calories
• 1 Tbsp Flour: 25 Calories
• 1 tsp Vanilla: 0 Calories

Each muffin is 80 Calories, if you make 36.

Instructions

1. Pre-Heat oven to 350 degrees
2. Prepare muffin/cupcake tins with foil liners (36); set aside
3. In a large mixing bowl: beat all the Cake Ingredients on medium speed until all well combined; set aside
4. In a medium mixing bowl: beat all the Cheesecake Ingredients on med/low until all well combined
5. Add Red Velvet Cake Mix to the all the cupcake liners, approx 1/2 full
6. Add an ice cream scoop size of the cheesecake mixture on top of the cake mix
7. Swirl with a fork to combine slightly and get a swirled design (look at picture below)
8. Bake for 25 minutes until the cheesecake is set.
9. Cook and cool until they come to room temp
10. then refrigerate in a covered container for minimum of 1 hour.